INDIA BHAVAN Menu

Samosa

Crispy pastry stuffed with spiced potatoes and peas, served golden and flaky

Samosa Chaat

Crushed samosa topped with chickpeas, chutneys, onions, and fresh herbs

Gobi Manchurian

Crispy cauliflower tossed in spicy IndoChinese garlic chili sauce

Pakora

Assorted vegetables dipped in spiced batter and fried until crispy

Chicken 65

Crispy fried chicken bites tossed with curry leaves and bold chili flavors

Chili Chicken

Spicy. Tender chicken stir-fried with peppers, onions, garlic, and spicy soy chili sauce

Fish Fry

Crispy marinated fish fillets pan-fried with South Indian spices

Lentil Soup

Comforting yellow lentils simmered with garlic, cumin, and fresh herbs

Tomato Soup

Smooth tomato soup gently spiced with herbs and finished with cream

Sweet Corn Soup

Light broth with sweet corn, vegetables, and delicate Asian-style seasoning

Chicken Sweet Corn Soup

Classic sweet corn soup with tender chicken in a savory broth

Tandoori Wings

Smoky wings marinated in yogurt, garlic, and bold tandoori spices

Malai Kabab

Creamy yogurt marinated chicken grilled tender with mild aromatic flavors

Tandoori Chicken

Chicken marinated overnight in yogurt and spices, roasted in the tandoor

Lamb Seekh Kabab

Minced spiced lamb skewers grilled in the tandoor until smoky and juicy

Mixed Grill Platter

An assortment of sizzling tandoori meats served with onions and mint chutney

Korma

Velvety and slightly sweet, this cashew-based curry delivers rich, nutty comfort in every bite. Served with aromatic basmati rice

Saag

Fresh spinach puréed with garlic and herbs for a savory, earthy sauce. Served with aromatic basmati rice

Pepper Masala

Cracked black pepper, curry leaves, and ginger cooked into a dark, savory sauce with a sharp, warming heat. Served with aromatic basmati rice

Tikka Masala

A rich tomato curry, layered with warm spices and cream for a smooth, comforting taste. Served with aromatic basmati rice

Vindaloo

Bold and tangy, this curry is simmered with spices, delivering rich flavor with a noticeable kick of heat. Served with aromatic basmati rice

Kadai

Chunky bell peppers and onions are stir-fried with crushed coriander seeds and finished with fresh cilantro for a bold, rustic flavor. Served with aromatic basmati rice

Traditional Curry

Onions, tomatoes, garlic, and ginger are slow-cooked with spices to create a balanced, savory curry with homemade flavor. Served with aromatic basmati rice

Aloo Gobi

Potatoes and cauliflower sautéed with turmeric, tomatoes, and fragrant herbs. Served with aromatic basmati rice

Aloo Chana

Potatoes and chickpeas simmered in a hearty tomato masala with warming flavors. Served with aromatic basmati rice

Chana Masala

Chickpeas cooked with onions, tomatoes, and bold, tangy masala. Served with aromatic basmati rice

Malai Kofta

Soft vegetable dumplings served in a silky, creamy tomato cashew sauce. Served with aromatic basmati rice

Dal Fry

Yellow lentils finished with sizzling garlic, cumin, and traditional tadka. Served with aromatic basmati rice

Bhindi Masala

Fresh okra sautéed with onions and tomatoes in a savory masala. Served with aromatic basmati rice

Baingan Masala

Roasted eggplant cooked with onions, tomatoes, and rich North Indian masala. Served with aromatic basmati rice

Mutter Paneer

Paneer and green peas simmered in a smooth tomato onion gravy. Served with aromatic basmati rice

Shahi Paneer

Paneer cubes simmered in a rich, creamy tomato cashew sauce with royal flavors. Served with aromatic basmati rice

Dal Makhani

Slow-simmered black lentils and beans in a buttery, creamy classic. Served with aromatic basmati rice

Butter Chicken

Tandoori chicken simmered in velvety tomato butter sauce, delightfully spiced. Served with aromatic basmati rice

Lamb Rogan Josh

Tender lamb slow-cooked in a deep, aromatic Kashmiri-style curry. Served with aromatic basmati rice

Goat Sukha

Dry style goat curry tossed with roasted masala, onions, and herbs. Served with aromatic basmati rice

Biryani

Saffron-infused basmati rice layered with caramelized onions and aromatic spices

Fried Rice

Wok-tossed basmati rice with crisp vegetables, garlic, and bold savory flavors

Schezwan Fried Rice

Wok-tossed basmati rice with vegetables, garlic, and tangy Szechuan chili sauce

Basmati Rice

Fragrant long-grain basmati rice steamed light and fluffy

Raita

Cool yogurt mixed with cucumber, herbs, and mild spices

Plain Yogurt

Homemade, fresh creamy yogurt - smooth and cooling alongside spicy dishes

Gulab Jamun

Soft milk dumplings soaked in warm cardamom sugar syrup

Gajar Halwa

Slow-cooked carrots with milk, sugar, nuts, and cardamom

Rice Kheer

Creamy rice pudding simmered with milk, sugar, and cardamom

Rasmalai

Soft cheese dumplings in sweet saffron milk topped with pistachios

Mango Ice Cream

Homemade - creamy mango ice cream with rich tropical flavor